Making mung beans today.
We usually have mung, alfalfa, or a salad mix going most of the time.
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| You start by soaking the seed overnight in water. |
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| After the first soaking, you keep the beans covered and rinse twice a day. |
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| When the seeds sprout, they outgrown their cover.....and they are getting close to eating. |
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| Ready to have the roots cut off |
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| Rinse and get ready for a nutritional snack. |
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| Delicious raw on a wrap or added to a stir fry. Try it...you'll like it! |
